In the spirit of creating foods from scratch this month, I decided a bean soaking was in order. I'm guilty of regularly buying cans of lentils to use as my veg protein for dinner. It really does seem like a wasted opportunity to save money when it's so easy to prepare dried beans at home. Plus, all of those cans! They can't be doing any favours for the environment. You know one thing that's only . . .
BRRRRRR! Things are getting extremely nippy here in the Vegas* so I wanted to post a recipe for soup tout de suite, because AUTUMN! Autumn is glorious. Of course, this cooler weather is making it all too easy to nestle under a blanket and watch Gossip Girl all day, only getting up to nuke some soup and then dump kidney beans, coriander, yoghurt and lime juice on it. And tea. Oh, so many cups of . . .