Phew, I feel like I'm still catching up from the weekend. My mum and I went down to Newcastle, New South Wales to visit my brother who moved there for work recently. Newcastle was pretty cool! One of the highlights was going to Estabar at Newcastle Beach with another Newcastle-based friend. They made one of the best coffees I've had ever and their food was rockin'. We also enjoyed some wine . . .
Hello, you guys. This is my recipe for strawberry ice cream. I spent ages thinking about how I could make it different and not just plain, old strawberry ice cream. Goats cheese and strawberry are a delicious combination! What about adding some honey in for sweetness? I'm dang sure that'd go down well. Balsamic macerated strawberries seem to be a thing, and I can totally see how that would . . .
24. That's the number of egg whites I had stored in my freezer at the height of my ice cream making obsession. Things got pretty bad for a while there, so I dumped half of them into a giant frittata for dinner one night. But then I made ice cream again. I'm a mad woman. We're back to 18 egg whites in there, and I'm running out of containers to store ice cream in. But it's all going to be okay . . .