Yeah, it's chilly. Well, sort of. I mean, not to brag, but we never reeeeally get that chilly here in Brisbane. We get sunshine and brisk mornings and the opportunity to wear socks from time to time. Winter suits us. It's our best season. I've been in two minds about whether to post this cake, because I made one glaringly obvious mistake, and I'm embarrassed about it. It's my trees... my . . .
Hey, everyone! This month's Cook Better 2016 theme is PULSES! Lentils, chickpeas, black beans, white beans, any old bean, peas, sprouted, boiled or drained straight out of the can, all in honour of the UN International Year of Pulses. This month - and all of this year, in fact - I'll be trying to cram as many pulses into my diet as possible. You can read more about IYP2016 here. Besides being . . .
For the Queen's Birthday long weekend just gone we had two dear friends staying in our apartment. To give some context, our apartment is a tiny 2-bedroom apartment that's already pretty cramped with three people living in it. With Reana and her man peach taking up both of the couches, you might think we were really squished, but it didn't feel like it at all. Life is always so good when I get . . .