It's been two weeks since my last blog post, and I'm bringing you soup. Brisbane has entered its proper winter phase. Things that signal winter has arrived: - people start wearing maroon-coloured jerseys around town, meaning State of Origin is upon us - the open air ice-skating rink appears in King George Square - the golden orb spiders have all but disappeared from sight / been eaten by . . .
This is a story about cheese rolls. Whilst in Dunedin last month, Maths dude and I attempted to seek out the best coffee and food in town (I don't mean to say that like I just make casual trips to Dunedin all the time, I wish I could though). We rolled up here and I was a snotty mess so I ordered soup with "cheese rolls". Cheese rolls sound pretty nondescript, right? Like they could just be . . .
BRRRRRR! Things are getting extremely nippy here in the Vegas* so I wanted to post a recipe for soup tout de suite, because AUTUMN! Autumn is glorious. Of course, this cooler weather is making it all too easy to nestle under a blanket and watch Gossip Girl all day, only getting up to nuke some soup and then dump kidney beans, coriander, yoghurt and lime juice on it. And tea. Oh, so many cups of . . .