...aka the world's best fruit toast. I have decided it's time to blog some bread, because I've been baking a lot of it recently... like, every second day. Obsessed doesn't even begin to describe it. There are *sooo* many different ways of approaching making a loaf of sourdough bread, but one thing that seems to be common across the board is it ain't ready in a couple of hours. It takes a . . .
Last weekend I was at a gathering where there was so much food that I couldn't find a spot on the table to place my plate of humble muffins. There were chocolate cookies smothered in thick icing, mini blue cupcakes with buttercream, bowls of lollies and candied almonds, tiny sandwiches of curried egg, vegetable sticks with pesto. There was even a gigantic platter of sushi. I meekly went through to . . .